Microwave Khasiyat

Author: Usha Purohi
Pages: 176 Price: Rs. 100/-

Usha Purohit is a master cook adept at composing modern
as well as conventional recipes.
This book spells out recipes for numerous dishes suited for Microwave cooking, besides the
usual fares like soups, snacks, and several rice based dishes Non-vegetarian dishes
Non-vegetarian dishes
Desserts, Sweets
Guidelines for use and maintenance of Microwave

Low Calorie Khasiyat

Author: Usha Purohit
Pages: 136 Price: Rs. 80/-

Usha Purohit is a senior writer on cookery adept at presenting modern as well as conventional recipes.
This book is especially designed to address the health problems caused by unbalanced diets of the
fast changing world.
The author suggests that a reduction in the intake of high calories would enable one to savour
items of one’s desire in the daily diet. Calories saving alternate methods of cooking
mouth-watering delicacies with uncompromised authenticity of taste have been designed.
Focus is on low calorie recipes like Salads, Health Drinks, Mocktails Soups, Snacks, Cereals,
daily meals Western food And sweets and desserts

Fridge, Oven, Mixer
Trividh Paakkruti

Author: Mangala Barve Pages: 78 Price: Rs.45/-

Mangala Barve a senior writer on cookery. This book has made a mark by its early appearance
(1983) in the genre of books dedicated to cookery.
Recipes divided into sections based on the modern day appliances that could aid cooking
Recipes to suit three gadgets like
Fridge: Include puddings, desserts, custards, squashes, salads etc.
Oven: Include Cakes, Breads, Pizzas, Rolls, Puddings, Fish, Chicken, Egg items etc.
Mixer: Several kinds of Chatani, Sambar, Dosa, Idlee, Garam Masala etc.
Important tips for maintenance of the appliances and their proper use.

Pahoonchar
Shandaar Paak-kruti
Author: Usha Purohit Pages: 216 Price: Rs.140/-

This book, first published in 1995, was considered state-of the-art in terms of production quality
and aesthetics. It brought about a revolution of sorts in Marathi publication in the area of food
craft for the connoisseurs.
The book covers various types of modern and conventional recipes to include
Appetisers, Snacks, Soups, Salads, Roti-Parathe, Pulav-Biryani, Delicious Vegetable Curries (Bhaajya)
Non-vegetarian fare, Chinese Dishes, Sweets and desserts.
Feature eye-catching high quality photographs and sketches.
Important tips for organising parties and food decorations suggested.
Guide to weights, measures and proportions relevant for cooking.

Swayampak-gharateel Vidnyan

Author: Dr. Varsha Joshi Pages: 288 Price: Rs.160/-

Dr Varsha Joshi, a lecturer in Physics has designed this “book with difference”. It has a distinctly
educative stance since it provides insight into the scientific facts underlying standard accepted
cooking procedures and methods.
The book provides scientific explanations and insights into
Seemingly simple processes like Frying, Boiling, Cooking Use of ingredients like salt, turmeric
and other herbs Common cereals and their properties Fruits and their special features
Non Vegetarian items
This book makes valuable suggestions and innovations in procedures designed to maintain
appropriate diet without sacrificing nutritious values & taste.

Tea Party
Abhinav Alpophar

Author: Mangala Barve Pages: 160 Price: Rs.70/-

Mangala Barve a senior writer on cookery has made forays in modern as well as
traditional forms of cookery.
Organising parties requires guidance especially for drawing up menus for heterogeneous groups.
The book comprises 31 Menus including conventional and modern ones for a variety of
occasions like - Chaitrgaur Party, Pooja Party, Ekadashi Pandharpoor Party,
Shivratra Party, Nagpur Party…
New York Party, Chatpati Pav-Bhaji Party, Yuvak Party, Ameer Party…

Chinglan
Chinese Cookery

Author: Vasumati Dhuru Pages: 80 Price: Rs. 45/-

This book was first published in 1983, when Chinese food was not much in vogue in India.
With growing inclination for Chinese cuisine, this book proved to be a trend setter as is
evident from its 11 editions.
Guidance for preparing variety of Chinese Soups, Egg dishes
Chinese Non-vegetarian dishes using Mutton, Kheema, Fish, Prawns
Noodles of different kinds
Chinese Buffs and Sweets, Ginger Salads etc.