Nyaahari Ani Alpophar
Various Recipes for Breakfast dishes

Author: Mangala Barve
Pages: 128 Price: Rs. 55/-

Mangala Barve has several books on cookery to her credit. She has designed this
compilation to make all recipes for the Indian breakfasts available in a single book.
Regional recipes include
South Indian items like Idli, Dosa, Dahivade, Meduvade, Upma.
Maharashtrian dishes like Pohe, Dhiradi, Bhaji, Batata-Vada, Thalipith…
Gujarati dishes like Dhokla, Kachori Fare from Uttar Pradesh like Pakode, Bhel…
And the quintessential Chutneys to be rapped up with some desserts and cakes....

Swadishta Roti, Parathe

Author: Mangala Barve
Pages: 100 Price: Rs. 50/-

A guide to snacks and munches by the trusted Mangala Barve, this time focussing on various
types of Chapatties and Parathas in addition to the Bhakari (unleavened bread
from rural Maharashtra), Thalipeeth etc.
A must have classic collection of recipes for
Chapattis Fulakas, Ghadichi Poli, Gajar Parathas, Bengali Poli, Sat Padari Poli.
Paratha: Alu Paratha, Cauliflower Paratha and Cheese Paratha..
Various kinds of traditional breads like Bhakri, Dashmi, Thalipeeth, Puran Poli etc.
Useful and important tips makes this book a pragmatic buy.

Dali Kad-dhanya

Author: Mangala Barve
Pages: 94 Price: Rs.70/-

Mangala Barve has several books on cookery to her credit. In this book, she has focussed
exclusively on various types of dishes made of lentils and pulses (Dali-Kaddhanya).
This book includes several recipes for
Curries, Bhaji (vegetables),Usali (Pulses), Varan (Lentils) Soups, Chutneys, Koshimbir (salads)
Breakfast items like Bhaji, Wada, Dhokla, Cutlet, Samosa….
Misal, Chole, Shev … Sweets, Chaklya..
Important tips and guidelines provide the finale.

Salads -Koshimbiri

Author: Vasumati Dhuru
Pages: 84 Price: Rs.45/-

Vasumati Dhuru is a leading writer specialising in cookery. This is her compilation of
various types of Salads.
In this collection she churns out salad recipes to include
Several types of Salads: Fruits Salad, Russian Salad, Oriental Salad….
Various types of Koshimbir: Cucumber, Carrot, Lettuce, Corn…
Numerous types of Coleslaw, Khamang Kakadi and recipes for various other salads
Includes useful and important tips

Ajichya Vividh Chatnya

Author: Pramila Patwardhan
Pages: 40 Price: Rs.22/-

Pramila Patawardhan shares with us recipes of various types of traditional Chutneys,
which formed part of grandma’s mystic and magical culinary expertise.
This book comprises in all 84 types of Chutneys including
Limbachi chutney, Alyachi chutney, Kanda-Kairichi chutney, Amsulachi chutney….
Methichi chutney, Shengdanyachi chutney, Lasanachi chutney…
Chaat chutney, Hyderabadi chutney, Moong-dalichi chutney…
Wound up with useful and important tips

Ajichya Vividh Koshimbiri

Author: Sudha Maidev
Pages: 44 Price: Rs.22/-

Pramila Patawardhan is one of the leading writers of Cookery books. This is her compilation
of various types of traditional Salads or Koshimbir.
This book has recipes for more than 100 kinds of salads including
Dahi Mula, Gajar Khatta Mitha, Lal Kobichi Koshimbir, Dahi Kobi….
Methichi Koshimbir, Lettuce chi Koshimbir , Bitachi Koshimbir…
Kelyachi Koshimbir, Peruche Raite, Soneri Aanans…
Includes useful and important tips