Ice Creams & Desserts

Author: Sujata Champanerkar
Pages: 96 Price: Rs. 60/- (Over 13 editions)

Sujata Chamapnerkar could write only a few books before her untimely demise,
but her books on soups and the present one on ice-creams were highly appreciated.
By 2005, the book had crossed its thirteenth edition in publication.
This book is a compilation of recipes for several kinds of Ice creams & Desserts including
Ice Creams: Chocolate, Kasata, Vanilla, Butter Scotch, Top-Notch..Kulfi: Pista, Keshar-Badam
Desserts: Jam-Jelly Trifle, Spanish Cram, Fruit Jelly, Pineapple soufflé, Fleming Banana,
Mango Lassi, Chocolate Milk Shake, Apple Cooler…Faluda, Puddings, Cold Coffee etc. ….
Includes useful and important tips

Cakes va Cookies
Cakes, Biscuits, Nankatai etc.

Author: Vasumati Dhuru
Pages: 112 Price: Rs. 50/-

Vasumati Dhuru is a leading writer on cookery and cuisines.
This compilation of confectioners’ delight includes recipes for
Cakes: Pound Cake, Coffee Sandwich Cake, Orange Sponge, Marble Cake, Rainbow Cake,
Black Forest Cake, Caramel, Egg less Cake, Mava Cake, Yeast Cakes….
Icing: Lamington, Victoria cups, Mandolins, Madira Cups, Jam Tarts….
Cookies: Basic Cookies, Khismis Cookies, Chocolate Cookies, Danube Cookies, Nankatai...
Includes useful and important tips and guidance for preparation and decoration

Puddings Va Custards

Author: Mangala Barve
Pages: 112 Price: Rs. 50/-

Mangala Barve has several books on cookery to her credit. In this book she shares more than
100 of her modern recipes of puddings and custards.
Recipes for puddings and custards. Includes those for
Mango Pudding, Chocolate Bread Pudding, Caramel Pudding, Coconut Pudding …
Safarchand (apple) Custard, Apple Charlotte, Parsi Custard, Pineapple Custard, Banana Custard…
Chocolate Soufflé, Jardalu (apricot) Pudding, Strawberry Dessert, Caramel Custard….
Includes tips for getting started and important tips for preparation of creams and sauces.