Dakshinatya Pak-kruti
Various South Indian Recipes

Author: Snehlata Datar Pages:64 Price: Rs. 30/-

Snehlata Datar is a fine writer on cookery and has composed this book of recipes focussing
on a fine variety South Indian dishes
Includes recipes for
Snacks: Idli, Dosa, Dahivade, Meduvade, Upma…
Different types of Sambar, Kolumbu, Rassam and Chutneys…
Vegetable curries, Puri, Poli…
As also various kinds of sweet meats and desserts

Panch-Prantiya Pak-kruti
Regional Recipes: Punjabi, South Indian, Bengali, Gujarathi & Rajasthani

Author: Snehlata Datar Pages: 88 Price: Rs. 40/-

Snehlata Datar has ambitiously designed this book to make a successful compilation of as many
as 135 regional recipes.
Secrets of various regional cuisines unfolded before the readers
South Indian: Idli, Sambar, Venpongal, Kelfulache Wade, Bundiche Raite,…
Bengali: Sandesh, Raspriya, Malai Pulav, Kanika Bhog, Chena Burfi,…
Punjabi: Paneer Curry, Baingan Bharata, Lal Bhopalyacha Halva, Chole…
Gujarathi: Surati dal, Dal Dhokali, Moogadi, Kadhi…
Rajasthani: Mava Chandrakala, Bedvi Puri, Sangar Ka Sag, Mutter Kachori…

Punjabi Veg And Non-Vegetarian dishes

Author: Shalini Nadkarni Pages: 152 Price: Rs.60/-

Punjabi food lovers have a special treat unfolding before them as Shalini Nadkarni shares over
300 recipes through this book
A classic collection of recipes for
Punjabi snacks, Roti, Paratha, Nan…
Various types of rice and vegetable curries
Dishes made of Potato and Paneer
Various kinds of non-vegetarian items like Kheema, Mutton, Chicken varieties…
Sweets, Chutneys, Pickles etc.
Includes useful and important tips

Panjabi Khasiyat

Author: Usha Purohit
Pages: 108 Price: Rs.35/-

Usha Purohit who is well acquainted with Punjabi and other regional recipes has brought
forth this compact collection of select Panjabi dishes.
This book comprises several authentic recipes from Punjab including
Vegetable Curries, Chole, Bharvan Mutter, Kadhai Fulgobhi..
Paneer Makhani, Methi-Mucca-Malai, Adraki Mutter Paneer
Mushroom Mutter, Veg Kadhai etc.
Includes useful and important tips

CKP Khasiyat

Author: Bhanumati Gupte
Pages: 112 Price: Rs.50/-

Bhanumati Gupte has mastered the fine craft of CKP cookery. In this book she shares the
delights of cooking several CKP varieties.
This book includes recipes for CKP varieties of
Vegetable Curries, Bharit, Koshombiri, Lonchi, Chutneys, Murambe
Non-veg varieties of Fish, Chicken, Mutton etc.
Sweets & snacks
Concludes with useful and important tips.

Sagrasangeet Shakahari
21 Mejwanya

Author: Mangala Barve Pages: 94 Price: Rs.60/-

This book of Mangala Barve aims to provide several types of regional and modern recipes.
These are particularly useful in designing and executing appropriate menus for several types of parties.
Includes both modern and conventional recipes for the food treats (Mejwanis) like
Dakshinatya, Bengali, Konkani, Punjabi Mejwani…
Chandanyatil Party, Modest Friends’ Party, ‘Soneri’ Mejwani…
Sizzlers’ Party, Pizza Party, Mackroni, Masala-Nan, Lal-Hirwi Party…
Includes useful and important tips for Preparation, Decoration and precautions that need to
be taken to dish out exotic flavours and tastes..