Diwaliche Ani Sanasudiche Padarth

Author:Mangala Barve
Pages: 80 Price: Rs. 40/-

Mangala Barve has several books devoted to cookery to her credit. This one is specially
for festivals like Diwali, Ganapati festival among others.
You can know recipes for as many as 168 delicious sweets and festival items like
Several types of Karanjya, Burfi, Chaklya, Shev, Chivada, Shankarpale, Gulpapdi…
Ladu: Rava, Bundi, Motichur, Shengdane…
Gulab Jamun: Khavyache, Gajarache, Halvyache
Several kinds of Shrkhand, Basundi among others
Includes useful and important tips

Vividh Vadya Va Ladoo

Author: Vaijayanti Kelkar
Pages: 80 Price: Rs. 35/-

Vaijayanti Kelkar has earned a name in the cookery field.
She has designed this book to render guidance exclusively to make several types of Ladu and
Vadya confidently at home, instead of relying on those available in market.
This book comprises guidance for making several kinds of
Sweet Ladu: Made of Rava, Besan, Churma, Teel, Dink, Sabudana, Rajgira……
Sweet Vadi: Made of Amba, Santra, Peru, Corn, Gajar, Naral, Kharvas……
Spicy Vadi: Made of Surali, Alu, Kothimbir, Bajari, Corn…Bakar Vadi…
Important tips for various procedures involved in preparing sweets

Lajawab Mishtanna

Author: Sudha Maidev
Pages: 56 Price: Rs.25/-

Sudha Maidev is one of the leading writers of Cookery books. This book is one among the set
of books published as Lajawab Series by Rohan.
This book comprises recipes for over 60 types (regional) of Sweet dishes including
Moduk, Mysore Pak, Kamla Bhog, Strawberry Burfi, Khavyachya Satorya, Jilebi ….
Puran Poli, Srikhand, Basundi, Rabadi Malai, Rasmalai, Rasgulle, Gulab Jam…
Keshari Sakhar Bhat, Kaju Katli, Narali Bhat, Sandesh, Karnataki Mande…
Includes useful and important tips